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nutrition

英 [njʊ'trɪʃ(ə)n]美[nu'trɪʃən]
  • n. 营养,营养学;营养品

英英释意


1. (physiology) the organic process of nourishing or being nourished; the processes by which an organism assimilates food and uses it for growth and maintenance
2. a source of materials to nourish the body
3. the scientific study of food and drink (especially in humans)
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